We find a wide assortment of toppings and use of different cheeses in the pizza today, depending on the culture and liking of people. Many fine restaurants and food chains serve high quality pizza in various bases.
Well this section is devoted to people who love to cook and like the freshest and finest ingredients in their cooking. The satisfaction of baking a fresh pizza base can only be described by the one who has experienced it.
You can make a thin crust pizza base by following this simple recipe
Ingredients
• 2 cups all purpose Flour
• ¾ cup warm water
• 1 packet active dry yeast
• ½ cup Whole Wheat Flour
• ¾ tsp Salt
• 1 tsp Sugar
• 3 tbsp olive oil/vegetable oil
Directions
Dissolve the yeast in warm water. Let it sit for 10-15 minutes. You can also use fresh yeast from the previous batch (a small portion of the previously prepared dough for pizza or bread using yeast).
Sift flour in a mixing bowl. Add salt and sugar along with the yeast to the flour. Knead to form smooth dough adding 1 tbsp oil and water as required.
Cover the dough with plastic wrap and leave it to rise in a warm place for about an hour. You can save this dough in the refrigerator for future use or use it instantly. Roll out the dough of ½ inch uniform thickness. Bake the pizza base at 220 °C for 20 minutes.
