It is best served with meat, chicken and fish, however it goes well with most of the dishes.
You can add an assortment of coloured vegetables to your platter for the excellent visual effect. The seasonings can be modified as per individual taste and to complement the flavour of the food.
The recipe on how to prepare a Grilled Vegetable Platter is mentioned below
Ingredients
• 1 large Bell Pepper, red, orange or yellow
• 1 large onion, sliced into ½ inch rings
• 1 Zucchini, cut into ½ inch pieces
• 1 eggplant, sliced into ½ inch roundels
• 1 small Fennel bulb, cut into ½ inch pieces
• 4-6 endives, halved through the stem end
• 4 small heads of radicchio, cut into four through the stem end
• 4 ripe plum tomatoes, cut into half through the length
For the marinade
• 5-6 tbsp olive oil
• 3 tbsp white wine vinegar
• 1 clove garlic, crushed
• ¼ tsp, Dijon mustard
• ½ tsp Freshly ground pepper
• Salt for seasoning
For the relish
• 2 perfectly ripened plum tomatoes
• 1 tbsp olive oil, flavoured
• 2 tbsp crushed fresh basil
• 2 tbsp chopped parsley
• Sea salt for seasoning
For decoration
• Green or black olives
• Capers
• Caper berries
• Curls of parmesan cheese
Directions
Mix all the ingredients for the marinade in a mixing bowl. Coat all the vegetables with the marinade. Grill the marinated vegetables turning frequently for even cooking. Remove any loose charred pieces. Arrange the cooked vegetables on a platter. Just before serving, stir in the relish and decorate with olives, capers and parmesan curls.
